Melt chocolate down.Combine all ingredients.Stir well. Add pecans.Pour into pie shell.Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted comes out clean. ...
Mix coconut and pecans together; put in greased pan, 13 x 9-inch.Mix cake mix as on package.Pour over coconut-nut mixture. ...
Measure water in a 2-cup glass measuring cup.Gradually stir in milk powder until smooth.Microwave on High for 3/4 to 1 minute or until milk is steaming hot.Stir in sugar until dissolved.Cool before ...
Mix sugar, lemon juice and cold water. Stir until dissolved. Put in large chink of ice and let stand 30 to 40 minutes before serving. ...
Mix flour, cocoa, baking powder and salt. Set aside. In another bowl (large), cream together sugar, butter, Crisco and eggs (one at a time). Add vanilla. Mix flour mixture into cake; alternate with ...
Grease sides only of 9-inch spring-form pan; set aside.Mix crumbs with butter until blended.Press firmly in bottom of pan. Chill.In large bowl, beat cream cheese and 3/4 cup sugar until smooth.Beat ...
Melt first three ingredients in top of double boiler.Remove from heat.Add next 3 ingredients.Beat on low for 1 minute. Then on high speed for 1 minute.Refrigerate for 15 minutes. Beat every 5 minute ...
Combine sugar, cocoa, milk and margarine.Bring to a boil, then cover and cook for 3 minutes until forms a soft ball in water.Add vanilla and cool for 15 minutes.Beat until creamy. ...