Preheat oven to 350 degrees.Spray a 13x9-inch baking pan with nonstick spray.Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.Using an electric mixer, blend on low speed for 1 minute.Sc ...
Cream shortening and sugar.Add eggs one at a time, beating after each.Sift flour with baking powder and salt.Add alternately with milk, beginning and ending with flour.Add vanilla.Pour into three 9 ...
Bring rice and 3 cups water to a boil in medium sauce pan. Reduce heat to low, cover and simmer 40 minutes or until water is absorbed by rice.Meanwhile, heat oil in large skillet over medium heat. A ...
Beat cream cheese until light.In bowl, combine cocoa through sugar.Fold in cream cheese.Stir in vanilla.Chill for several hours in refrigerator. ...
Spread cheese in buttered 9x13 inch baking dish.Dot with butter.Combine cream,mustard,salt and pepper.Pour half of the cream mixture over cheese.Pour eggs into baking dish.Add rest of cream mixture. ...
Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.Squee ...
Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.Spread mixture in crumb crust.Cover and refrigerate until firm, about 1 to 2 hour ...
Heat oven to 350*F.Lightly coat an 8\" round cake pan with vegetable cooking spray.Combine all cake ingredients in a mixing bowl and stir until smooth.Pour into a pan and bake 25 to 30 minutes (unti ...
CAKE:Preheat oven to 350*. Grease 3 round cake pans(I also line the bottom with waxed paper). Set aside.Put water on to boil.Mix together flour, soda and salt. set aside.Beat together butter and sug ...
Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango ...