Splenda Lemonade - cooking recipe
Ingredients
-
1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water
Preparation
-
Combine first 3 ingredients and stir well.
Add water and stir until completely mixed.
Serve in tall glasses over ice.
Recipe may be doubled.
Leave a comment