mix the sugar, cornstarch, and apple juice. cook at medium heat on stove, stirring constantly until thick, then let cool.put a little bit of glaze in each shell.then place berries on top of glaze.th ...
Put the bananas, ma;ted ,o;l [pwder. wheat erm, frozen yoghurt and skim milk in a blender and blend until smooth.Pour the mixture into glasses and serve straight away. ...
Heat oil in a large deep skilletover medium high heat. Add chicken and saute until golden, about 3 minutes. Transfer to a 5 to 6 quart slow cooker.Add onion to the oil and saute until tender, about ...
For bread, combine cake mix and yeast in a large bowl -- stir in hot water. Mix well Cover and let rise 1 hour or until doubled.Punch down. Invert onto floured surface Cover with inverted bowl and l ...
Cream the butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.Combine the flour, baking powder, baking soda, and ...
Put sugar and water in saucepan, heat enough to dissolve the sugar.Pour over shredded rind and allow to cool.Strain and add juice.Dilute to taste. ...
Mix all ingredients together and combine well.Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.Serve with green beans and mashed potatoes. ...
FOR CHOCOLATE ESPRESSO CAKE:.Preheat oven to 350\u00b0 F. Grease and line two 9-inch-round baking pans with wax paper.Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIG ...
Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).Spray a 9x5x3 inch metal loaf pan with nonstick spray.In a large bowl, whisk flour, cornmeal, sugar, baking powder, and s ...
In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.Gradually add the sugars, beat until just combined.Stir in the chocolate chips.Cover and refrigerate for 2 hours.Form in ...