Eggs Florentine Breakfast Menu (Lite-Bleu) - cooking recipe

Ingredients

3 cups fresh spinach
2 green onions, chopped
4 eggs (or 1 cup Egg Beaters egg substitute)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pita bread, halved
16 ounces 2% low-fat milk

Preparation

Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
Serve with pita bread and a glass of milk.