Chocolate Covered Bon Bons - cooking recipe

Ingredients

Bon Bon Balls
1 lb confectioners' sugar
1/2 cup margarine
2 cups chunky peanut butter
3 cups Rice Krispies
Chocolate Covering
1/2 paraffin wax block
2 (12 ounce) packages milk chocolate chips

Preparation

Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.