Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.Mix in vanilla, oats and coconut thoroughly.Drop mixture onto waxed paper. Chill until firm.Make ...
Combine flour, sugar, cocoa, soda and salt in mixer bowl. Stir water, oil, vinegar and vanilla into dry ingredients until mixture is smooth.Fill paper-lined cupcake tins half full (about 1/4 cup).Pu ...
Line a cookie sheet with waxed paper. Melt chocolate chips in a small saucepan over low heat or in microwave on High, stirring every 30 seconds, until smooth.Remove saucepan from heat.Dip apricots i ...
Melt Velveeta cheese and margarine in microwave.Add powdered sugar, cocoa and vanilla.Stir until well blended.Pour into pan, refrigerate and cut into squares. ...
Mix dry ingredients, then add milk and place on stove top at medium to high heat.Bring to a boil and simmer until thick.Stir continuously to avoid sticking.Add butter and serve over hot biscuits. ...
In a medium bowl beat softened butter and powdered sugar together until well mixed, add milk and mix.Stir in the coconut. Mix well.Roll into 1-inch balls and refrigerate until set. Melt chocolate an ...
In an Earthenware teapot, place tea leaves, sage, mint and sugar.Stir until sugar is well blended.Pour in boiling water. Stir again.Cover and brew 5 to 10 minutes.Serve in tea glasses with lemon on ...
Cream shortening, sugar and eggs.Mix all other ingredients together.Bake in greased and floured pan at 375\u00b0 for 45 minutes. ...
Mix all together and pour into pie shell.Bake in 350\u00b0 oven for about 40 minutes. ...
Mix margarine, oil and vanilla.Add sugar to mixture.Add eggs, one at a time, until blended.Add dry ingredients to mixture and then chocolate chips.Drop batter by rounded teaspoon and bake at 375\u00 ...