Drain and dice artichoke hearts; add sour cream, garlic, cheese, salt and pepper. Mix well. Place in a small casserole dish. Bake for 15 to 20 minutes at 325\u00b0. Serve with assorted crackers. ...
Bring water with tea bags to a boil. Pour over sugar and finish filling container with cold water. Stir well. Makes 1 gallon. ...
Heat chocolate bar, marshmallows and milk in double boiler until melted.Remove from heat and cool until thick.Stir in whipped cream.Pour into shell.Refrigerate.Top with more whipped cream and shaved ...
Combine all ingredients in one bowl and beat until thoroughly mixed.Then add 1 cup boiling water to mix and beat for 2 minutes.Bake for 40 minutes at 350\u00b0 in 9 x 13-inch pan. ...
Combine dry ingredients.Beat egg yolks and add milk to egg yolks.Add to dry ingredients.Cook on low heat until thick. Add butter and vanilla and let stand until cool. ...
Mix egg yolks, sugar, margarine, vanilla and milk.Add flour and mix to biscuit consistency.Roll on floured board.Cut with cookie cutter.Place on cookie sheet.Bake at 450\u00b0 until golden. ...
Coolcandy slightly.Beat until mixture is creamy and begins to thicken.Stir in 1 cup chopped walnuts.Turn into greased 8-inch square pan.Cool.Cut into squares. ...
In a pitcher, combine water, lemon or lime juice and sugar. Stir until sugar dissolves.Serve immediately over ice and chill until serving time.Makes 5 (about 8 ounce) servings. ...
Mix all together.Add 1 1/2 to 2 teaspoons to 1 cup boiling water.Delicious and almost no calories! ...
Mix pudding and milk; whip until thick in electric mixer. Stir in Cool Whip. ...