Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.Place over medium heat, stirring occasionally until hot.Pour the milk through a fine strainer to ...
Heat oven to 325\u00b0F.Grease 12-cup muffin pan or line with baking cups.Place metal bowl over medium saucepan of barely simmering water (bowl should not touch water).Add butter and 6 oz chocolate. ...
Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.Add th ...
Preheat oven to 350\u00b0F.Spray a 9x13 baking dish with cooking spray.In a mixing bowl, cream 1/2 cup (1 stick) butter and 1/2 cup sugar until light and fluffy.Add one egg and 1/2 teaspoons vanilla ...
Remove pan from bread machine and place on electronic scales and zero them.Weigh in the water (243ml water weighs 243g) and the rest of the loaf ingredients and replace pan in the bread machine.Sele ...
In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.After tea has cooled, chill it in the refrigerator.To ser ...
Grease and flour 2 round cake pans.Preheat oven to 350.In a large mixing bowl, beat together cake ingredients on low for 1 minute, scraping sides of bowl occasionally.Increase mixing speed to medium ...
In a large saucepan, combine cherry juice and pomegranate juice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to a full rolling boil over high heat, stirring constantly.Add sugar in ...
In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.Switch to medium speed, and beat for 2 minutes.Pour into two floured ,and greased 9 inch round baking pans.Bake 350 degre ...
For the pomegranate vinaigrette:Place the citrus juice, pomegranate molasses, vinegar, honey, mustard, shallots, coriander, salt and pepper in a container. Emulsify, adding the oil slowly. Taste for ...