Chocolate Dipped Apricots - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate chips
12 oz. dried apricots
1/2 c. vanilla chips

Preparation

Line a cookie sheet with waxed paper. Melt chocolate chips in a small saucepan over low heat or in microwave on High, stirring every 30 seconds, until smooth.
Remove saucepan from heat.
Dip apricots into chocolate to partially coat.
Refrigerate on lined cookie sheet 20 minutes, or until chocolate sets.