Chocolate Chip Cupcakes - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
6 Tbsp. cocoa
2 c. water
1 c. vegetable oil
2 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, soda and salt in mixer bowl. Stir water, oil, vinegar and vanilla into dry ingredients until mixture is smooth.
Fill paper-lined cupcake tins half full (about 1/4 cup).
Put 1 teaspoon of filling into center of each cupcake. Bake at 350\u00b0 for 30 minutes.
Do not need to be frosted.
Makes about 3 dozen cupcakes.