Chocolate Cake - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
2 eggs
3 c. all-purpose flour, sifted
1/2 tsp. salt
1/3 c. cocoa
2 c. milk
2 tsp. baking soda
1 tsp. vanilla

Preparation

Cream shortening, sugar and eggs.
Mix all other ingredients together.
Bake in greased and floured pan at 375\u00b0 for 45 minutes.