Heat to boil water and butter.Pour over dry ingredients. Blend well and add the eggs and buttermilk.Beat well.Bake for 20 minutes in a greased and floured rather large cookie sheet or large shallow ...
Melt chocolate bars in microwave or double boiler.Cool. Stir in Cool Whip. Spread evenly in crust.Refrigerate 3 to 4 hours before serving (or freeze for 30 minutes).Garnish as desired. ...
Melt margarine and chocolate in a 1-quart saucepan over low heat.Set aside and let cool for 15 minutes.Add remaining ingredients to the mixture.Pour into a well-greased 9-inch pie pan.Bake for 30 mi ...
Grease a 9 x 12 1/2-inch pan.Crumble cookies fine.Mix pudding by directions on box.Put cookie crumbs in pan or glass dish.Save some for topping.Pour pudding mixture over crumbs. Top with Cool Whip.S ...
Cream margarine, white sugar and eggs together.Add cocoa, flour and vanilla.Spread in a 9 x 13-inch cake pan.Bake at 350\u00b0 for about 15 minutes.Remove from oven and spread with 1/2 bag of miniat ...
Melt chocolate slowly over boiling water or in microwave 45 seconds, until soft.Add coconut and coat evenly.Drop by teaspoonfuls on waxed paper.Chill. ...
Peel and core pears.Grind pears, onions and peppers.Add sugar, vinegar, salt, spices and turmeric.Cook, uncovered, for 30 minutes after it comes to a boil.Remove spice bag.Pour into hot, sterilized ...
Prepare instant pie filling mixes as directed on package for pie using 3 1/2 cups milk.Pour into pie shell.Refrigerate at least 1 hour. ...
Heat oven to 350\u00b0.Bake for 30 minutes in round 8-inch pans. It takes longer for larger pans.A very moist cake. ...