Chocolate Jello Pie - cooking recipe

Ingredients

3 1/2 c. cold milk
2 (4 serving size) pkg. chocolate instant pudding
1 baked 9-inch pie shell, cooled
1 pkg. cream cheese, softened
1 Tbsp. sugar
3 Tbsp. milk
2 c. Cool Whip, thawed

Preparation

Prepare instant pie filling mixes as directed on package for pie using 3 1/2 cups milk.
Pour into pie shell.
Refrigerate at least 1 hour.