Chocolate Dessert - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1 large pkg. sugar-free instant chocolate pudding mix
12 oz. lite Cool Whip

Preparation

Grease a 9 x 12 1/2-inch pan.
Crumble cookies fine.
Mix pudding by directions on box.
Put cookie crumbs in pan or glass dish.
Save some for topping.
Pour pudding mixture over crumbs. Top with Cool Whip.
Sprinkle with remaining cookie crumbs.
Put in refrigerator for 30 minutes.