Buttermilk Chocolate Brownies - cooking recipe

Ingredients

1 c. water
2 sticks butter
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 eggs
1/2 c. buttermilk

Preparation

Heat to boil water and butter.
Pour over dry ingredients. Blend well and add the eggs and buttermilk.
Beat well.
Bake for 20 minutes in a greased and floured rather large cookie sheet or large shallow cake pan.