Aunt Nettie'S German Chocolate Pie - cooking recipe

Ingredients

1/2 c. (1 stick) margarine or butter
8 oz. German chocolate
1 c. granulated sugar
1/2 c. flour
1 tsp. vanilla
3 eggs
1/2 c. walnuts or pecans, chopped

Preparation

Melt margarine and chocolate in a 1-quart saucepan over low heat.
Set aside and let cool for 15 minutes.
Add remaining ingredients to the mixture.
Pour into a well-greased 9-inch pie pan.
Bake for 30 minutes at 325\u00b0.
Let cool and refrigerate.
To serve, cut into small wedges as this is quite rich, very much like fudge.
Makes 8 to 10 servings.