Mint Chocolate Pie - cooking recipe

Ingredients

6 Hershey mint chocolate candy bars
1 Oreo cookie crust
1 large container Cool Whip

Preparation

Melt chocolate bars in microwave or double boiler.
Cool. Stir in Cool Whip. Spread evenly in crust.
Refrigerate 3 to 4 hours before serving (or freeze for 30 minutes).
Garnish as desired.