Pear Relish - cooking recipe
Ingredients
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1 peck pears
5 medium onions
6 green sweet peppers, seeded
2 lb. sugar
5 c. vinegar
1 Tbsp. salt
1 Tbsp. mixed spices, tied in a bag
1 Tbsp. turmeric
Preparation
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Peel and core pears.
Grind pears, onions and peppers.
Add sugar, vinegar, salt, spices and turmeric.
Cook, uncovered, for 30 minutes after it comes to a boil.
Remove spice bag.
Pour into hot, sterilized jars.
Seal.
Makes 8 to 10 pints.
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