Chocolate Pie - cooking recipe

Ingredients

2 pie shells
2 Tbsp. cocoa
3/4 c. flour
2 c. sugar
3 c. milk
3 eggs, separated
1/3 stick margarine
1 tsp. vanilla
pinch of salt

Preparation

Mix cocoa, flour, salt and sugar, then add a little milk.
Mix and add egg yolks and remainder of milk.
Cook in double boiler. When thick enough, remove from heat and add margarine and vanilla. Pour into baked pie shells; add meringue.
Makes 2 (9-inch) pies.