Chocolate Chip Marshmallow Fudge - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. butter
2 1/4 c. sugar
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. milk chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine milk, butter, sugar and marshmallow cream in a saucepan.
Cook over medium heat, stirring constantly.
When mixture starts to boil, cook for 5 minutes.
Immediately add chocolate chips and vanilla, stirring until smooth.
Add nuts. Pour into buttered pan.
Cool completely; cut into squares.