Chocolate Pixies - cooking recipe

Ingredients

1/4 c. butter
4 oz. unsweetened baking chocolate
2 c. flour
2 c. sugar
1/2 c. finely chopped pecans
2 tsp. baking powder
1/4 tsp. salt
4 eggs
powdered sugar

Preparation

In a large saucepan melt butter and chocolate, stirring until smooth.
Remove from heat and cool slightly (approximately 15 minutes).
Stir in flour, sugar, nuts, baking powder, salt and eggs.
Mix well.
Cover and refrigerate at least 1 hour.