Chocolate Buttermilk Pound Cake - cooking recipe

Ingredients

4 (1.55 oz.) milk chocolate candy bars
1/2 c. chocolate syrup
1 c. butter, softened
2 c. sugar
4 large eggs
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk
2 tsp. vanilla extract

Preparation

Combine candy bars and syrup in top of double boiler.
Bring water to a boil.
Reduce heat to low; cook until chocolate melts. Stir occasionally; set aside and let cool.
Beat butter at medium speed for 2 minutes (until soft).
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating until yellow disappears.
Combine flour and baking soda; add to butter mixture, alternating with buttermilk.
Mix at low speed until blended after each ingredient.
Stir in candy bar mixture and vanilla.
Pour batter into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 10 to 15 minutes.
Remove from pan; cool completely on rack.