Russian Tea - cooking recipe

Ingredients

6 tea bags
1 can lemon juice
15 whole cloves (in can)
1 large can pineapple juice
1 large frozen orange juice
3 sticks cinnamon
1 qt. water
1 pkg. cherry jello

Preparation

Dilute orange juice as directed on can.
Simmer cloves, cinnamon and sugar for 20 minutes in water.
Mix tea as you would for ice tea.
Add juice and other ingredients.
Serve hot or cold.