Chocolate Covered Cherry Creams - cooking recipe

Ingredients

24 maraschino cherries with stems, well drained
1 can creamy fondant
1 c. (6 oz.) semi-sweet chocolate chips
2 Tbsp. paraffin wax, melted

Preparation

Cover
cherries
in
fondant
by
shaping
2 tablespoons fondant
around
each cherry.
Leave stems exposed for dipping. In small double boiler melt chocolate chips and paraffin.
Dip fondant covered cherries in melted chocolate to coat.
Place on waxed paper to cool.