Mix together sugar and oil.Sift together flour, soda, salt and cocoa.Add to creamed mixture alternately with buttermilk. Add beaten eggs and vanilla.Add boiling water last.Bake in greased 9 x 13-inc ...
Cream butter and sugar well.Add eggs, 1 at a time, then add sifted dry ingredients with the first cup of flour.Add milk and enough of the remaining flour to the proper consistency for rolling dough ...
Melt butter. Saute onion. Add cream cheese, mayonnaise and dried beef.Heat until bubbly.If using crab, add 2 more tablespoons of mayonnaise. ...
Combine sugar, milk, butter, salt and grated chocolate or cocoa.Cover until boiling point is reached.Boil to soft ball stage (234\u00b0 to 238\u00b0).Add flavoring and cool, without stirring, to roo ...
Mix gelatin, water and tea.Add oranges and pineapple. Congeal slightly.Add chestnuts and set until firm.Put whipped cream and grated orange rind on top. ...
Cream together cream cheese, milk and confectioners sugar, then add Cool Whip.Break cake into little bites.Put this in 9 x 13-inch pan.Spread cream cheese mixture over cake.Pour strawberries and str ...
Bring to boil and cook 1 minute the water, oil, margarine and cocoa.In mixing bowl, beat eggs, buttermilk and salt and soda. Add cocoa mixture and add sugar and flour. Add vanilla and mix well.Bake ...
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth.Add sugar and milk. Continue stirring over water until well blended.Dissolve cornstarch in ...
Combine all ingredients in a blender.Blend very well.Store in refrigerator or freeze. ...
Only partially thaw the lemonade and Cool Whip.Blend thoroughly the lemonade, Cool Whip and Eagle Brand milk.Pour in pie crust.Set in refrigerator overnight. Garnish with thin fresh lemon slices dip ...