Mixtogether first 4 ingredients, then add milk.Stir and cook until bubbly.\tStir in chunk of butter and 1 teaspoon vanilla.Pour into cooked pie shell.Top with Cool Whip. ...
Mix Stove Top stuffing according to directions on the package. Cook the vegetables and add onion.Mix the soup and sour cream and add to the vegetables.Place dressing and vegetables in casserole; lay ...
Preheat oven to 325\u00b0.Combine cracker crumbs, sugar and melted butter.Pat into bottom of 11 3/4 x 7 1/2 x 1 3/4-inch glass baking dish. ...
Cookie:Preheat oven to 375\u00b0.Melt butter in medium saucepan.Remove from heat.Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt.Mix well.Drop by level teaspoonfuls about 3-in ...
Melt chocolate in boiling water. Cool and cream butter and sugar until fluffy. Add egg yolks one at a time and beat well after each. Add melted chocolate and vanilla. Mix well. Sift together flour, ...
Mix sugar, milk, cocoa and salt.Let come to boil.Turn heat on medium and let boil until you drop a drop of mixture into a cup of cold water and it forms a hard ball.Remove from stove.Add margarine, ...
Cream together brown sugar, white sugar, margarine, vanilla and a few drops of water.Add 2 eggs.Sift together flour, baking soda and salt.Add to creamed mixture.If too stiff, add a few more drops of ...
Melt unsweetened chocolate and margarine over low heat. Stir inremaining ingredients.Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes. ...
Mix cake according to directions.Divide batter into two 9 x 13-inch pans.Cook according to package directions.Use one cake only.Freeze the other cake for later use.Using the handle of a wooden spoon ...
Mix pretzels, honey and butter; press into a 13 x 9-inch cake pan.Bake at 400\u00b0 for 7 minutes.Cool. ...