Beat together butter and sugar until light and fluffy.Blend in eggs and vanilla.Gradually add combined flour, soda and salt; mix well.Stir in candies and nuts.Drop dough onto ungreased cookie sheet. ...
Boil tea in water for 2 minutes; strain and add sugar and lemon juice to tea water.Stir until sugar dissolves.This makes a syrup which can be kept refrigerated up to 2 weeks. ...
Cream margarine, sugar, eggs and vanilla.Add zucchini. Alternate dry ingredients with milk; add nuts.Bake in greased tube or Bundt pan dusted with cocoa.Bake at 350\u00b0 for 50 minutes. ...
Simmer water with cinnamon stick and whole cloves 30 minutes. Strain.Mix tea and juice together.Add sugar and heat.Makes 1 gallon.Better to make a day ahead. ...
Combine shoots and water in kettle.Boil gently for 15 minutes.Turn heat off and let steep for 10 minutes.Strain and serve. ...
Combine all the ingredients, except frosting, and mix until blended.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 or 40 minutes.Frost with Chocolate Frosting when cake is cool. ...
Pull bite size pieces of angel food cake apart and put into buttered 9 x 13-inch pan.Melt chocolate chips.Fold in egg yolks.Add beaten egg whites with sugar.Fold in 1 pint of cream that has been whi ...
Grease pan or dish and set aside.Mix all ingredients in a 2-quart casserole dish.Microwave until all is melted.Pour into greased dish and let sit until cool and firm.Cut into squares. ...
Mix all ingredients.Bake at 350\u00b0 for 20 to 30 minutes. Serve with corn chips. ...