Place croutons in dish; top with cheese.Cook sausage; drain. Put on top of cheese.Mix eggs, mustard, milk, mushrooms and soup; pour over sausage.May be refrigerated overnight and reheated.Bake for 1 ...
Break chocolate into small pieces; mix with sugar, corn syrup, salt and cream.Cook until soft ball stage, about 235\u00b0 on a candy thermometer.Remove from heat; add butter without stirring. Allow ...
Combine all ingredients well in containerofelectric blender; processuntil smooth.Store in refrigerator.Makes 1 1/4 cups. ...
With electric mixer, beat together egg, egg yolk, and 1/3 c light brown sugar for 5 minutes.Mix in 1/4 c each of light and dark corn syrup, 2 Tbsp butter, 1 tsp vanilla and pinch of salt. Stir in 2 ...
Saute onions until golden brown.Cover in a 3-quart oblong dish with onions and fat.Put pieces of lux and salmon over onions.Beat eggs with milk.Pour over all.Do not mix together.Bake uncovered at 35 ...
Chop artichokes and mix all together.Put in lightly greased casserole dish.Bake at 350\u00b0 for 20 to 30 minutes. ...
Melt chocolate over boiling water; cool.Cream margarine and sugar until fluffy.Add egg yolks, 1 at a time and beat after each.Add melted chocolate and vanilla.Mix well.Sift together flour, salt, sod ...
Run pears, onions and peppers through meat chopper.Add other ingredients (tie pickling spices in cheesecloth bag).Cook 30 minutes after mixture comes to boil.Put in scalded jars and seal. ...
Cook chuck roast all day in a slow cooker.Start it out by adding 1 cup of water.Add envelope of Lipton onion soup to water.When roast is falling apart, drain excess fat.Take a fork and shred the roa ...
Combine flour, margarine and 1/2 cup nuts.Spread in 13 x 9 x 2-inch casserole dish.Bake at 350\u00b0 for 15 minutes.Let cool. Beat cream cheese and sugar until fluffy.Fold in 1 cup whipped topping.S ...