Spiced Tea - cooking recipe

Ingredients

16 tsp. tea
1 large can pineapple juice
6 lemons
1/2 tsp. whole cloves
1 can prepared frozen orange juice
honey to taste
5 cinnamon sticks

Preparation

Dip tea and spices into 1 gallon hot water until colored and seasoned.
Sweeten to taste while hot with honey.
When cool, add juices.
Makes about 2 gallons.