Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.Pour and spread butter/brown sugar over the crackers.Place in oven for 3/5 minutes ...
Put bread and cheese in greased 9 x 13-inch casserole.Pour butter on this, then egg mixture. Refrigerate 1 or 2 days.Before baking add 1 can cream of mushroom soup and 1/2 can milk, mixed. Bake 1 to ...
Have 1 cup sour cream held in reserve.Mix first 6 ingredients and pour half of it in mold and chill.Then spread with the sour cream.Then pour the other half on top and chill. You can use an 8 x 8-in ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9-inch pan.In large bowl, combine all 4 ingredients.By hand, stir until well mixed.Pour into prepared pan.Bake 30 minutes. ...
Combine all ingredients in big mouth quart jar.Add 2 teaspoons mix and 1 cup boiling water in a cup for one serving, 8 heaping teaspoons to a quart. ...
Combine lemon juice and strawerry puree.Slowly add sugar to desired mix of tartness and sweetness.Serve with ice. ...
Press thawed strawberries through a sieve.Mix with pineapple-orange drink, tea, lemon juice and sugar.Serve over ice.Makes 21 (4-ounce) servings. ...
Sift together the flour, sugar, cocoa and salt and mix well. Add remaining ingredients.Bake in a greased and floured tube pan at 350\u00b0 for 40 minutes.Cool at least 1 hour before removing from pa ...
Cream shortening and sugar.Beat in eggs.Add milk and vanilla; beat well.Stir in flours.Drop by tablespoonfuls onto greased cookie sheets.Bake in oven preheated to 350\u00b0 for 15 to 20 minutes, unt ...
Combine.Use one rounded teaspoonful for each cup of tea and brew for 5 to 6 minutes.Enjoy! ...