Tea Cakes - cooking recipe

Ingredients

1 tsp. baking soda
3 c. sugar
3 eggs
2 c. cooking oil
1 c. milk
plain flour
1 tsp. nutmeg
3 tsp. vanilla

Preparation

Mix sugar and eggs with mixer until dissolved.
Add milk and continue mixing with mix, then add cooking oil, vanilla, nutmeg and baking soda.
Add flour slowly to this mixture until dough can be rolled out.
Roll dough to 1/4-inch on floured area.
Cut with cookie cutters and bake for 10 minutes at 350\u00b0 or until lightly brown.