Milk Custard - cooking recipe

Ingredients

2 eggs
1 can evaporated milk
1 can water
3/4 c. flour
1 c. sugar
1 tsp. vanilla flavoring

Preparation

Mix flour with water and stir until smooth.
Set aside. Mix milk, eggs and sugar.
Cook until it comes to a good boil. Remove from heat.\tAdd flour and water mixture, stir constantly until smooth.
Add vanilla.