Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 1/2 c. sugar
1/2 tsp. cloves (powdered)
1 1/4 c. powdered tea
1 tsp. cinnamon
1 (3 oz.) pkg. lemonade mix (presweetened)

Preparation

Mix and store in jars or tins.
Add 1 to 2 teaspoons to 3/4 cup boiling water or to desired strength.