Old-Fashioned Tea Cakes - cooking recipe

Ingredients

6 c. flour
2 c. sugar
1/4 c. buttermilk
2 Tbsp. vanilla
pinch of salt
1/2 c. margarine, melted
1/2 c. shortening
2 eggs

Preparation

Mix together all ingredients except flour and pour in well of flour.
Beat until very stiff.
Roll out and cut with biscuit cutter.
Bake on greased cookie sheet at 350\u00b0 for about 15 minutes.