Chocolate Coconut-Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker milk chocolate cake mix
1 tub Betty Crocker coconut pecan frosting
1 c. water
1/2 c. oil
4 eggs

Preparation

With mixer, mix cake mix, water, eggs and oil.
Stir in coconut cream frosting with spoon.
Bake in greased tube pan at 325 - 350 approximately 1 hour.
Cool in pan 10 -15 minutes.
Remove from pan.