Chocolate Passion Dessert - cooking recipe

Ingredients

24 fudge brownies
2 c. sliced strawberries (fresh or frozen)
2 bananas
2 (8 oz.) Cool Whip chocolate whipped topping

Preparation

Cut brownies into 1/2-inch cubes.
Layer in 3-quart serving bowl the brownies, strawberries, sliced bananas and Cool Whip. Repeat layers.
Refrigerate until ready to serve.
Makes 16 servings.