Mix all ingredients well.Can be stored in a jar or Tupperware container.Use 3 tablespoons of mix for each cup hot water or cold water.Stir well.Use to suit your taste. ...
Blend powdered sugar and cocoa in microwavable mixing bowl. Add milk and butter. Do Not Stir. Cook 2 minutes on High and stir ingredients to blend. Add vanilla and nuts; mix well. Pour into buttered ...
Combine lemonade, milk and food coloring.Stir well.Fold in whipped topping.Pour into crust and freeze until firm, 4 hours or overnight.Garnish with lemon slices and whipped topping. Serves 8. ...
Pour over bottom of 9 x 13-inch buttered pan cake mixed according to instructions and spread over coconut and nuts.Mix margarine, powdered sugar and cream cheese.Spread over top of cake, leaving 1-i ...
Cut ring bologna into 5 equal pieces each and then cut each piece in half lengthwise.Pour some crushed peppers in bottom of large jar.Then add bologna slices, more crushed peppers, vinegar/water sol ...
Mix first 3 ingredients together; spread in 13 x 9 pan. Soften butter and cream cheese mix; slowly add sugar.Spread on top of chocolate mix.Bake at 350\u00b0 for 45 minutes.Cool, then cut in square. ...
Dissolve coffee powder in hot water; set aside.Beat egg whites until stiff.Gradually add sugar, beating until egg whites hold distinct short, glossy peaks.Fold in coffee liquid; set aside.Beat yolks ...
Melt the butter in a 13 x 9 x 2-inch baking pan in a 350 degree oven. ...
Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs.Press mixture evenly into bottom of 9-inch square pan lined with heavy-duty foil.Bak ...
Mix dry ingredients in large bowl.In 2-quart saucepan, combine water, cocoa, margarine and shortening; bring to boil, stirring occasionally.Pour hot mixture over dry ingredients; blend at low speed. ...