Diabetic Chocolate(Hot Or Cold) - cooking recipe

Ingredients

2 3/4 c. low-fat dry milk
6 Tbsp. (heaping) cocoa or carob
3 pkg. Equal
1 small jar Cremora

Preparation

Mix all ingredients well.
Can be stored in a jar or Tupperware container.
Use 3 tablespoons of mix for each cup hot water or cold water.
Stir well.
Use to suit your taste.