Chocolate Cobbler - cooking recipe

Ingredients

6 tablespoons of butter
1 cup self-rising flour
3/4 cup of granulated sugar
1/2 cup of pecans
1 1/2 tablespoons of baking cocoa
1/2 cup milk
1 teaspoon vanilla extract
1 cup of granulated sugar
1/4 cup of unsweetened baking cocoa
1 1/2 cups of boiling water
premium vanilla ice cream for accompaniment
hot fudge sauce

Preparation

Melt the butter in a 13 x 9 x 2-inch baking pan in a 350 degree oven.