Firehouse Favorite Hot Bologna - cooking recipe

Ingredients

3 rings Berks ring bologna with garlic
1 (14 oz.) jar crushed peppers
3 c. vinegar
2 c. water
3 Tbsp. salt
1/4 c. sugar
2 tsp. dry crushed peppers

Preparation

Cut ring bologna into 5 equal pieces each and then cut each piece in half lengthwise.
Pour some crushed peppers in bottom of large jar.
Then add bologna slices, more crushed peppers, vinegar/water solution and dry peppers, layering them until all bologna slices are covered with hot pepper mix.
Fill jar with liquid mixture, being sure to use all peppers.
Cover tightly and then shake/roll jar to distribute wet ingredients evenly among bologna.
Let bologna season for 1 week before serving.
Makes 20 pieces hot bologna.