Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (14 oz.) can sweetened condensed milk
1 to 2 drops yellow food coloring
1 (8 oz.) carton frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

Combine lemonade, milk and food coloring.
Stir well.
Fold in whipped topping.
Pour into crust and freeze until firm, 4 hours or overnight.
Garnish with lemon slices and whipped topping. Serves 8.