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Reverse Chocolate Cake

Melt margarine.Add sugar, cocoa, milk and vanilla.Stir in flour.Spread in 9 x 13-inch ungreased pan. ...

White Chocolate Salties

Combine chocolate and shortening in top of a double boiler. Bring water to a boil.Reduce heat to low.Cook until chocolate melts.Pour chocolate mixture into a large mixing bowl.Stir in pretzels and p ...

Chocolate Pie

Make Dream Whip using 2 packages of Dream Whip and 1 cup milk. Add the vanilla.Beat 6 minutes until stiff peaks form.Add instant pudding and 1 3/4 cups milk.Beat an additional 2 minutes.Turn into a ...

Chocolate Eclair

Prepare pudding with 3 cups of milk.Fold in whipped cream. In 9 x 12-inch dish, layer with graham crackers and pudding; final layer should be graham crackers.Spread frosting on top. Refrigerate seve ...

Peach And Raspberry Cobbler

Preheat oven to 400\u00b0.In a medium bowl, combine peaches, 1 cup sugar, orange peel and vanilla, tossing to combine.Butter 9 x 9-inch baking dish.Place peach mixture in baking dish. Sprinkle the r ...

Hot Brown

Melt butter in saucepan over low heat and blend in flour, salt and pepper.Add milk slowly, stirring as you add it.Add shredded cheese and cook and stir until cheese has melted.Toast bread.Put first ...

Eggs In A Whole

Use a glass or anything round to cut a circle out of center of slice of bread.Melt margarine in frypan.Put bread and center cut out in hot butter.Break and cut out in hot butter.Break an egg into ce ...

Judy'S Chocolate Cake

Combine sugar and Crisco; beat in eggs until creamy.Add milk and vanilla.Combine other ingredients in other bowl.Mix together until smooth and add 1/2 cup hot water.Bake at 375\u00b0 for 35 minutes ...

Chocolate Peppermint Pie

Heat oven to 450\u00b0.Prepare pie crust according to package directions for one crust baked shell, using a 9-inch pie pan. Bake at 450\u00b0 for 9 to 11 minutes, or until lightly browned.Cool. Laye ...

Chocolate Chess Pie

Melt butter; beat eggs in butter.Add canned milk. Pour in mixed sugar and cocoa, then vanilla. Pour into unbaked pie shell. Bake at 375\u00b0 for 45 minutes.Cool and top with Cool Whip. ...

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