Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 Swiss chocolate cake mix
1 (8 oz.) cream cheese
1 c. chopped nuts
1 c. margarine
1 lb. powdered sugar

Preparation

Pour over bottom of 9 x 13-inch buttered pan cake mixed according to instructions and spread over coconut and nuts.
Mix margarine, powdered sugar and cream cheese.
Spread over top of cake, leaving 1-inch space around cake edge.
Bake at 350\u00b0 for 50 minutes.