Chocolate Eclair - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
3 c. milk
1 c. chocolate frosting
1 box graham crackers
1 large Cool Whip

Preparation

Prepare pudding with 3 cups of milk.
Fold in whipped cream. In 9 x 12-inch dish, layer with graham crackers and pudding; final layer should be graham crackers.
Spread frosting on top. Refrigerate several hours.