Reverse Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
3 Tbsp. cocoa
1 c. milk
4 Tbsp. melted margarine
2 tsp. vanilla

Preparation

Melt margarine.
Add sugar, cocoa, milk and vanilla.
Stir in flour.
Spread in 9 x 13-inch ungreased pan.