White Chocolate Salties - cooking recipe

Ingredients

1 lb. white chocolate
2 Tbsp. shortening
3 c. pretzel sticks
1 c. salted peanuts

Preparation

Combine chocolate and shortening in top of a double boiler. Bring water to a boil.
Reduce heat to low.
Cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts.
Spread into a buttered 15 x 10 x 1-inch jelly roll pan.
Chill 20 minutes or until firm.
Break into pieces.
Store in an airtight container.
Yields 1 1/2 pounds.