Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
3 Tbsp. cocoa
1 tsp. vanilla
1 small can evaporated milk
1/2 stick margarine

Preparation

Melt butter; beat eggs in butter.
Add canned milk. Pour in mixed sugar and cocoa, then vanilla. Pour into unbaked pie shell. Bake at 375\u00b0 for 45 minutes.
Cool and top with Cool Whip.