Eggs In A Whole - cooking recipe

Ingredients

bread
margarine
salt and pepper to taste

Preparation

Use a glass or anything round to cut a circle out of center of slice of bread.
Melt margarine in frypan.
Put bread and center cut out in hot butter.
Break and cut out in hot butter.
Break an egg into center of cut out bread slice.
Salt and pepper to taste. Don't break yellow of egg.
Brown on both sides.
May need to add more butter when flipping over.