Judy'S Chocolate Cake - cooking recipe

Ingredients

2 eggs
1/2 c. Crisco
1 1/2 c. sugar
1 c. buttermilk or sweet milk
1 tsp. soda
2 tsp. vanilla
2 c. flour
1 tsp. salt
1/2 c. cocoa

Preparation

Combine sugar and Crisco; beat in eggs until creamy.
Add milk and vanilla.
Combine other ingredients in other bowl.
Mix together until smooth and add 1/2 cup hot water.
Bake at 375\u00b0 for 35 minutes or until cake tests done.