Cook cranberries in 8 cups water (2 quarts) until they all pop.Then strain in colander reserving liquid and disregarding cranberries.Dissolve sugar in 2 cups water (1/2 quart).Add cloves and heat.Ad ...
Preheat oven to 325\u00b0.Separate the egg, saving the yolk. With egg beater, whip the egg white until it forms a soft peak. Lightly butter the bread and place on a cookie sheet.Mound the egg whites ...
Cream margarine, Crisco and sugar together, beating until light and fluffy.Add eggs, one at a time, beating well after each.Sift dry ingredients together; add alternately with milk. Add vanilla.Bake ...
Place 3 heaping tablespoonfuls of mix in cup; fill with hot water.Powdered coffee creamer can be added to give it a richer flavor. ...
Mix first six ingredients.Add and mix next ingredients.Add zucchini.Place in greased and floured 9 x 13-inch pan.Top with 1 cup each chocolate chips and nuts.Bake at 325\u00b0 for 45 minutes. ...
Mix milk, lemonade, pineapple and Cool Whip by hand.Add enough marshmallows, coconut and pecans to make slightly stiff. Add some cherries and a dash of food color to make it pretty. ...
Throw everything, but vanilla, into a large saucepan.Heat at low heat until butter melts.Increase heat until mixture boils. Allow mixture to boil for 4 to 7 minutes, stirring constantly. (Beware, it ...
Preheat oven to 325\u00b0.In a skillet, saute nutsin butter until hot.Add rest of ingredients.Arrange nuts in shallow pan and bake for 20 minutes. ...
Note:Sugar-free jello, fat-free pretzels, light oleo, light cream cheese and lite Cool Whip may be used to reduce calories. ...