Hot Spiced Nuts - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 lb. pecans or walnut halves
2 tsp. Worcestershire
dash of hot pepper sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 325\u00b0.
In a skillet, saute nuts
in butter until hot.
Add rest of ingredients.
Arrange nuts in shallow pan and bake for 20 minutes.